The Sourdough Formula
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Everything on this page is yours to open, download and keep. Bookmark this link: your whole Formula lives here.
The whole course in one PDF to download and keep. Below it's split by module and by recipe, easier on your phone.
Your starter from scratch, the Master Loaf with its troubleshooting tree, 32 recipes with cost and price, pricing, the Saturday bake day, selling legally and your labels.
Before you touch the flour.
My story, how to use the Formula, what you need (gear under $100) and the baker's glossary.
Flour and water to a strong, bubbly starter in 14 days, five minutes a day, with your starter log.
One loaf you can repeat every week: every step photographed, the overnight schedule and the troubleshooting tree.
Bake alongside me. The companion sheets are ready now so you can prepare.
From the starter jar to slicing it warm. We'll email you the moment it's live.
What to charge, how to say it, and what to answer when a neighbor asks “how much?”.
Tap a loaf to open its recipe with grams and cups, every step, and its cost and price. Start with how the recipes work and keep the 4-week rotation handy.
Price it, bake 12–20 loaves in one oven, sell legally and make your table look like a real bakery.
The $9 / $11 / $14 ladder, the two sentences to say, and your print-and-fill sheets.
Hour by hour, from Friday night to porch pickup by lunch: 12–20 loaves, one home oven, gear under $100.
US states, Canada, the UK and Australia, the exact label wording and the allergen table for every recipe.
Your bakery name, what goes on each label, paper and printing, and how to bag and tie.
Type your bakery name once and get your bag labels, bag tags, price sign and menu card ready to print at home.
The launch post in 5 versions, your 15-name list, the messages for each person and the 4-week plan.
One small task a day, from your first-customer list to your first paid loaf.
20+ ready-to-send messages that turn one Saturday sale into a standing weekly order paid on the 1st.
